Many newspapers heaped scorn on the city of Lanzhou after it ordered a cap on the price of beef noodles in June.

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Others have asked for adjudication on the official recipe for Lanzhou beef noodles, and on the debate over whether the flavor of bean curd stew a Chinese breakfast staple should be sweet or salty.

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Peranakan-style black fatty pork... meat-stuffed cabbage... beef curry... fried yellow noodles... pork and rice sausages...

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