The South African beef sausage is heavily laced with coriander, a spice that also features in the Belgian-style witbier with a perfumed nose and a palate-cleansing finish.

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The Forest Timber Camping Decks comprise of raised platforms among the trees, making for great spots to scan the canopy for Knysna loeries while the boerewors (beef sausage) sizzles on your braai (barbecue).

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Each dish includes a pork, beef or vegetarian sausage, a warm homemade bread bun and simple but well-executed sides including coleslaw, potato tots or sweet potato fries.

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But feijoada is a forgiving dish that inspires your own invention: smoked pork chops, corned beef and any smoked sausage will make a nice substitute.

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On Sundays, Lacuna hosts a traditional South African braai (barbecue), serving regional favourites such as boerewors (sausage composed of pork, beef and spices) and krummelpap (a crumb porridge eaten with sausage).

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Try salty, spicy or smoked meats, such as seasoned beef steaks, pork loins, ham, sausage or cold cuts.

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Texas hot links, the peppery sausage of regional renown, is created with ground pork and beef, combined with pungent spices.

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