Now you pair that with great natural beef, shortribs, all-natural pork, all-natural chicken, pure sesame, pure sesame oil, soy sauce, ginger, garlic, scallions.
Still, for true beefy fattiness, slow-simmered shortribs may capture the meaty soul of beef better than most steak cuts: molten spoon-tender beef with melting fat and savory juices.