One If By Land, Two If By Sea has noteworthy beef Wellington and crme brule.

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To get more of that old-school cruise vibe, dine in Sir Winston's restaurant and lounge, which serves classics like Beef Wellington and Chateaubriand.

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Our waitress, Fidelma, is a star, nonchalantly recommending the likes of mi-cuit (half- or semi-cooked) Glenarm salmon, or a splendidly kitsch and perfectly executed beef Wellington.

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Sit by the fireplace or near the windows with icicle-tinged trees and try not to eat all the cheesy pretzel-challah bread so you will have room for their classic Beef Wellington and buttery poached lobster.

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