Hosted by renowned restaurateur Piero Selvaggio and Chef Pellegrini the December 9th menu includes Homemade Duck Prosciutto with Boschetto and White Truffle, and Wagyu Beef Medallion with Barolo Demi White Asparagus and White Truffle.

FORBES: Sumptuous 'Shrooms Sizzle Up Chefs' Menus This Season

The underlying message from Wednesday night's "beef and asparagus" session was that the majority of the unions know that they will have to work with the government on this one.

BBC: By Nick Assinder