The Mile High Malt Scrub and Microbrew Massage starts with a scrub made by mixing grainy beer malt with a rice ale, brewed by the nearby Great Divide Brewery.

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Fermentation of beer traditionally involves placing wort -- the sweet malt liquid before it is fermented and turned into beer -- into a vessel.

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SABMiller at first depended on imported malt to make its beer.

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Today's porters are made a bit differently: Instead of blending in old beer, brewers enrich a lighter base beer with a dash of dark brown, caramel or coffee malt as well as, often, a liberal dose of potent American hops for extra kick.

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Drinkers also noticed that the extended, curved lip of the can delivered the beer to the front of the palate to maximize the early enjoyment of the malt sweetness.

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Consider a tasting where drinkers sample a beer with a particular characteristic (flavor from German hops, hop bitterness, smoked malt, amount of cherry juice, the options are endless) and rate the intensity of that characteristic.

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