The 49-year-old has tended to a vegetable patch since he was 13 and his home garden's crop currently includes beets, Tuscan kale and celery root.
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He's become obsessive about vegetable juicing, and ticked off his favorite ingredients: kale, red chard, beets, lemon, spinach, ginger root.
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But it is the prime moment for cocktails featuring the root veggie of the season: beets.
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