Matsuhisa is unfailingly good, especially the signatures (miso black cod, rock shrimp tempura), if very similar to other Nobu eateries.

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Many of his signature dishes, most famously his rock shrimp tempura and miso black cod, have been widely ripped-off by other restaurants, but remain at the top of their class.

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Choose from dishes such as miso-braised black cod, roasted duck and vanilla panna cotta.

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Instead, they skew toward the comfort food options traditionally favoured by room service diners, such as miso-marinated Pacific black cod and pizza topped with fresh mozzarella, but they're prepared in the same kitchen and with the same ideals as in Ramsay's haute location, including the use of seasonal and regional ingredients.

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