You can also indulge in creative versions containing everything from ice cream to Iberico ham and black truffle.
Guests can sample signature tasting plates from the Adour kitchen or try my special black truffle croque-monsieur.
He starts with grain alcohol and adds ingredients such as lemon peels, mixed berries and even black truffle shavings.
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We savored three of his: the classic limoncello (originating from the Amalfi coast), the mixed berry and the black truffle.
Less expensive still is the summer truffle, a milder tasting black truffle that grows throughout Europe ( even in England) during the warmer months.
Choose from a shaved foie gras parfait with wild arugula, strawberries, aged balsamic and olive oil, or a decadent grilled prime filet mignon with seared foie gras in a black truffle beef jus.
Additionally. we devoured Black Truffle and Comte Cheese Fritters with Lime Salt, Broiled Bone Marrow with Parsley-Lemon Gremolata, and creamed spinach all washed down with cherry yuzu soda, house made ginger ale and calamansi soda!
Highlights: truffle surprise (a nugget of pt de foie gras, wrapped in a glistening skin of shredded black truffle, nested in a ball of gele), and one of the most mouth-wateringly delicious chocolate souffls ever served in a New York restaurant.
The meat-heavy stop, situated just north of downtown in the industrial Holy Cross area, is home to a full menu of housemade charcuterie from the Spicy Delaware Meatball, a pork salami packed with crushed chili, espelette pepper and garlic, to black truffle bologna.
The second most highly coveted truffle is the black diamond truffle, found in the Umbria and Piedmont regions.
Garnished with a scattering of Pecorino Romano and a drizzle of black-truffle olive oil (fine, buttery olive oil also works well), this dish makes you wonder what other pantry ingredients Mr. Brock will have us reconsider.
WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast
The extraordinary sophistication of a basic, black- truffle roasted Clark Farm chicken with caramelized root vegetables and potato-shallot pure is what special restaurant fare is all about: wonderful ingredients, creative and delicious melding of flavors, flawless presentation. l Cafe M -- The Stanhope Hotel, 995 Fifth Ave.
Bean soup with black pudding and bacon, beignets oozing warm chocolate truffle across the plate.
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