Derbyshire's Oxford Blue cheese is to be made in Oxfordshire after a Welsh sojourn, thanks to a French baron.
Depending on my odds, I will increase my intake of Maytag Blue Cheese, Burger King vanilla milkshakes, and Krystal Burgers.
The dairy produces a blue cheese made from raw milk which, although similar to the famous cheese, cannot be called Stilton.
Since that little blue line appeared on the pregnancy test, blue cheese, soft cheese (some say all cheese) has been banned.
Nor is there any law against buying fruit juice that smells like blue cheese, if that's what people want to do with their money.
The food is made in-house daily, including small bites like the LG Cocina salad, with caramelized walnuts, apples, fresh strawberries, blue cheese crumbles and balsamic-honey dressing, and sandwiches, such as a roasted portobello on ciabatta.
But if it was meant as a simile, it could also be taken literally -- because in a number of these caves, the local speciality, Cabrales cheese (a blue cheese similar to Roquefort) is quietly ageing in the gloom.
Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.
While the meat was grilling, other orders arrived: a Kobe burger, a blue-cheese B.
We headed to Wild Honey, which appeared to be the poshest restaurant in town, and ordered dirty martinis with blue-cheese olives and a dozen local Pine Island oysters with pineapple mignonette.
The Cambridgeshire village of Stilton hopes to win public support for its battle to be recognised as the original home of the famous blue-veined cheese.
This larger space has a ludicrous amount of craft beers on tap, along with the same burger that made them famous, an applewood-smoked bacon compote covered, maytag blue and gruyere cheese smothered, caramelized onions, and arugula-topped flavour bomb.
You figure French Blue is counting on tourists to order the cheese omelets.
In 1996, the Stilton Cheese Makers' Association achieved Protected Designation of Origin (PDO) status for blue Stilton from the European Commission.
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