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He personally skirts most bone-dry offerings (the Aussies tend in that direction), favoring any higher residual-sugar level that is sufficiently complemented by the acidity.
FORBES: Riesling Wine Fan Gets a Taste for Kiwi
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As we walk over the crest, the bone-dry basin appears below.
CNN: Romancing the dune in Namibia
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Somehow, out of the unpromising material of small, disturbed lives, Suleiman has made a bone-dry comedy dedicated to the precarious border between the hapless and the hopeless.
NEWYORKER: Divine Intervention
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The Los Angeles area has received less than 2 inches of rain since January, making the bone-dry region "definitely ripe for these fires, " said William Patzert, a NASA climatologist.
CNN: Fire rages in California even as winds die down
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Manuel Valdes, looking out of place in the kitchen in slacks and a button-down shirt, had an idea of how to salvage the desiccated pie pulled from the pizza oven: lay on slices of chicken sausage to replace the bone-dry pieces of chicken breast.
FORBES: Magazine Article
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From her first incarnation as head of statistics (she had read maths at the University of London) through her time as finance editor and then mastermind of the newsletter Financial Report, she showed grit, feistiness, a disarming sense of humour and an affection for bone-dry La Ina sherry.
ECONOMIST: Financial journalism loses one of its greats
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" And in the coming months, the president would tell the nation that he, too, had read of the Joads' journey from the bone-dry plains of Oklahoma to the bountiful lands of California, where they and others toiled away for a pittance and found themselves wishing "them big farmers wouldn' plague us so.
NPR: 'Grapes Of Wrath' And The Politics of Book Burning
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This was the unanimous winner as the best of the four steaks, the DeBragga dry aged T-bone.
FORBES: Steaks Worth Bragging About Are Dry Aged
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Then came the dry aged T-bone, almost identical in size.
FORBES: Steaks Worth Bragging About Are Dry Aged
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All you need to do is start with dry aged beef, preferably an on-the-bone cut, which is more widely available than it ever has been before.
FORBES: Steaks Worth Bragging About Are Dry Aged