Here, for ease of prep, he recommends buying them semi-boneless and forgoing utensils come dinner.
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Battered, fried, and flavored with garlicky adobo sauce, it tastes like boneless chicken wings.
Buffalo, NY-style chicken wings (boneless and traditional) dominate at this sports-bar themed chain, accounting for 39% of food sales.
While the border remains closed to live cattle, it was reopened in August 2003 for trade in boxed, boneless beef.
The group also says to choose boneless cuts of meat and ground beef only if it has been ground in the store.
Long before innovations like bunless sandwiches and boneless ribs, Disney began harnessing the power of limited availability by making its movies available for limited periods.
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The European Commission eased the original ban on 1 August 1999 to allow exports of boneless British beef products from animals aged between six and 30 months to recommence.
Robert Cruikshank's 1818 etching "A Dandy Fainting" caricatures a roomful of corseted young gents, presenting them as boneless alien forms akin to Aesop's grasshoppers, playing all day while the ants work.
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Thinking about the two cuts I needed a boneless loin and a fresh belly I remembered enough about pig butchery from my days as a culinary-school instructor to know that these start out as one piece.
The result is the full traditional Argentinean steakhouse experience, with all the unique cuts (short rib across the bone, boneless rib eye, skirt steak), traditional sauces, accompaniments, and appetizers (tripe, sweetbreads and chorizo), but done better.
Physically, where Western classical ballet is grounded in five numbered positions for the feet, Khmer's ballet has its foundation in four key hand positions, all articulated by seemingly boneless fingers and named for aspects of nature: tree, leaf, flower, fruit.
For starters we have our own cuts, and we like to separate the different types of meat by its texture and shape, so for example what you guys call T-bone we actually divide into two different cuts: the boneless Lomo and the small steak Costeleta.
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