Clean, he found a perfect fit as chef of Brasserie Les Halles in downtown Manhattan.
Stop into a bistro or brasserie in Paris these days and you might notice something different.
The classic brasserie fare is tops: fresh and succulent oysters, tasty artichoke vinaigrette, and perfect steak and fries.
The traditional sit-down lunch with the plat du jour at the local brasserie is, it seems, under threat.
If you do not get as far as the baths, there is a brasserie to the right of the hotel entrance.
There's a restaurant, brasserie and bar and each has a great atmosphere.
The resort has everything in between these two extremes, from Italian to American brasserie to the clubhouse grill for club sandwiches.
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The staff in the Brasserie du Nord, across the Rue de Dunkerque, speak whimsically of the prospect of more English custom.
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Gerard Bohelay, who heads the Paris Union of Brasserie Tabac, says the young French generations don't want to work that hard anymore.
Among the brightest of the brand-new is EN Japanese Brasserie , an excellent choice for an introduction to Japanese food for the trepidatious.
At Louve Anar(ph), a traditional brasserie near the Rue de Rivulie(ph), patrons sit at the zinc bar discussing the news of the day.
Enjoy a glass of Champagne, shucked-to-order oysters and a full brasserie menu of classics such as steak tartar, seared scallops, lobster ravioli and, of course, steak frites.
Recently, Brasserie Le Coze, one of Atlanta's premier French restaurants, offered a special Boulud menu with Boulud on hand to sign copies of his new cookbook.
As it turns out, the couple takes most meals at the Brasserie Le Bourbon on the corner: "We need to get out of the house anyway, " Owens says.
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Mr. GERARD BOHELAY (Paris Union of Brasserie Tabac): (Through Translator) Today, in the Paris region, 45 percent of the buyers of pas sit tabac are Chinese because they put more money on the table.
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