Yeast is not that same as bread, but yeast is required to make bread.
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The following morning I pulled a dusty copy of Elizabeth David's classic "English Bread and Yeast Cookery" from the shelf where it had languished for years, and began to thumb around.
This version is a big, gorgeous yeast bread, flavored with nutmeg, mace, brandy, and Madeira and containing a generous amount of dried fruits.
"We tend to think of mushrooms on toast or yeast in bread or beer, but they do so much more for us than that, " he says.
The son writes that every miner's cabin had a "tin full of fermented dough, used in place of yeast in making bread, biscuits and flapjacks" hanging over the hot stove.
But thanks to the wrong turn ("so much for this nice little shortcut") that is as essential to horror movies as yeast is to bread, the gang decides to camp out for the night and resume the journey in the morning.
Early settlers in the West, especially those adventurers who traveled north to Alaska, relied on sourdough to leaven bread before commercial baking powder and yeast were readily available.
For even home-cooked bread typically has salt in it, as yeast needs it to rise properly.
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Much Soya, found in many foods, is modified and much bread is nowadays produced with a genetically-modified yeast.
"Sourdough" even became the nickname for California Klondike miners at the turn of the last century because they carried starter in their backpacks to make bread without having to find a town, let alone yeast.
It was probably discovered by accident when bread dough was left out and good microorganisms wild yeast drifted into the mix.
Good bakeries will offer a variety of bread, including a baguette tradition, an artisan-made loaf containing just four ingredients (flour, water, yeast, salt) and no additives.
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