After that comes a breading device, a fryer, cooking in an oven and freezing.

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We bit into them slowly, enjoying the breading, the olive and the stuffing in turn.

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Their secret is within the breading, but when you take the breading off the chicken, it just tastes like boiled meat.

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"The breading is a little hard, " offers Janet Vogel, another food tester.

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After dipping the turkey in the beaten egg and crumbs, but before cooking, allow the cutlets a few minutes' repose to let the breading fully adhere to the meat.

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The olives were covered in a golden, crunchy breading.

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