The Sicilian specialty, ice cream served in a briosca (brioche sandwich) is terrifyingly delicious.
It was very much a case of wanting both the cake and to eat the brioche at the same time.
Mr. Scheft explained, "The dough we're going to make is brioche light" a buttery challah hybrid that lends itself beautifully to babka.
For dessert: shortcrust cookie with fricassee of plums and ricotta gelato, assortment of three cheesecakes, roast pineapple Napoleon and the warm chocolate brioche.
The menu is comprised of regional specialties: imagine a seared Alaskan scallop with cauliflower risotto and sherry emulsion or pan seared brioche crusted sablefish, a very popular fish in the BC area.
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The color, over time, had softened into a rich gold, and the wines showed their maturity with supple aromas such as apricot, lemon cream, brioche and toasted nuts complimented by peach and honey.
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Warm scones with double Devonshire cream and preserves are accompanied by a beautiful selection of sweets, seasonal fruit and savory dishes such as roasted lamb loin on grilled pita and peekytoe crab salad with avocado and fresh coriander on toasted brioche.
On a more theatrical note at the Sofitel New York in the Theater district Chef Sylvain Harribey serves Hudson Valley foie gras "Au Torchon", its secret is it is scented with cognac, fig puree and black sea salt and served with a toasted home-made brioche.
The 11-minute ride is well worth it for the snow-capped mountain views (from both the lift and the restaurant) and the comfort food brunch- and lunch-only menu, which includes a wild Pacific salmon sampler, prepared tartare, smoked and candied, and eggs Benedict on toasted brioche topped with avocado hollandaise.
Readers are introduced to dishes such as A Pie of Carrots and Other Roots, Luxury Bread and Brioche, and Fried Artichokes with Bacon and Cream, as well as pivotal epicurean characters like Taillevent (a 14th-century cook to the court of France), Olivier de La Marche (the Duke of Burgundy's master of ceremonies) and Maestro Martino di Como (cook to the papal court).
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