Broil the mixture for about 20 minutes, using tongs to rotate the tomatoes every five minutes until lightly charred and cooked through.

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The result is not unlike what you get when you broil a steak: a darkened, cooked outer layer, with a lighter core.

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In May, short showers keep the humidity high, so that in addition to feeling that the sun will broil the skin from your hands, sweat won't evaporate.

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If selling the sizzle works, why broil the steak?

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She got into a boardroom-style broil recently.

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