The noodles are served hot, in bowls of steaming broth, or cold, in a bowl with dipping sauce.
Add the salt and simmer for 60 minutes or until the broth lightly thickens.
Drain the broth through the spigot or strain through a fine strainer into four small bowls.
The main course was rustic, a sort of risotto made with dashi, a Japanese broth.
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Try them in fennel broth, stirred into risotto, or the traditional way, boiled on buttered bread.
Scatter the olives over the chicken, and pour the orange juice and chicken broth into the pan.
If the cooks spend their time fighting, no wonder the broth is a bit of a muddle.
Instead of indulging, she carried around a cup of hot liquid, be it coffee, tea or chicken broth.
Street vendors cook mohingar, a spicy fish broth, over charcoal stoves for breakfast.
He did about another dozen things to the sausage and vegetables before serving it with some of the broth.
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People living near the JG Pears plant in Market Harborough describe the odour as being like "rotting meat broth".
Serve the steamers with the bowls of broth, drawn butter, and lemon wedges.
Once the broth has been added and the ragout is reducing, wait until the end of cooking to season.
The potatoes practically melted on my tongue, and the broth was spiced perfectly.
Picking supple mussels from their shells and slurping up the broth is a warming treat particularly suited to deep-winter evenings.
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During her hunger strike, Ms Spence is consuming only water, fish broth and a medicinal tea, Reuters news agency reports.
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But one thing is for sure: With one taste of their delicate hand-rolled skins and rich, savory broth, you're hooked.
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During her hunger strike, Ms Spence is consuming only water, fish broth and a medicinal tea, Reuters news agency reported.
WATER-COOKED FISH is a Sichuan preparation of poached white fish and wilted cabbage in a sweet-sour broth slicked with chili oil.
Add the sweet potatoes, cleaned leeks and plenty of ginger to the clear broth and bring it to an aggressive boil.
Thats simply a matter of inserting the gene into cells, growing the cells in fermentation vats and filtering the protein out of the broth.
At the Sawyers' ramen spot, Noodle Cat, the Japanese plum wine vinegar adds depth to the dashi broth that flavors various dishes.
One typical dish is cazuela, a light-broth soup with chicken, Chilean pumpkin, a bit of corn on the cob, potato, carrots and onions.
Order the lobster soup: dumplings served in a pungent, beet-red vegetable broth, steamed before your eyes in a glass contraption resembling a coffeepot.
Here, Mr. Ripert calls for stirring thin truffle slices into a warm broth-and-butter emulsion but only after the pan has been taken off the heat.
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Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.
To finish, a bit of chopped rosemary, lemon juice and grassy olive oil brighten up the broth and offset the earthiness of the root vegetables.
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In this case it was mixed vegetables simmered in chicken broth.
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Serve the hot broth and drawn butter in small individual bowls.
Or perhaps, given the multiple research assistants she apparently has at her disposal, it was simply a matter of too many cooks spoiling the broth.
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