We stopped at a pub and savored smoked Connemara salmon, brown bread, and fish chowder.

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Pubs serve fresh seafood chowder, Irish brown bread and a slow-pulled pint of stout next to real peat fires.

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Each ticket comes with a full Russian-themed meal borscht, dumplings, brown bread, pickled vegetables, chicken and salmon and a glass of wine or a cocktail.

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As you sit on your top deck, nibbling aged Gouda and brown Dutch bread and sipping cold gin, you can watch canal life at eye level.

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Mr Brown's focus on bread-and-butter issues at home will please voters.

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When I was in the UK years ago, a friend offered me a slice of bread with a creamy brown spread on top.

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They began eating, pouring the brown crystallized syrup onto pieces of fried bread, and after a while Nawab went to his motorcycle and pulled from the panniers another hunk of the sugar, challenging the girls to see who would eat most.

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The meal didn't begin auspiciously: bland, almost tasteless Sicilian green olives and bread delivered rather stagily in a brown paper bag, albeit with beautifully creamy butter.

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You want the olive oil to seep all the way into the bread's center, so every crumb turns a deep golden brown, but no darker.

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For a true West Virginian, nothing compares to sitting down to a steaming bowl of brown beans served up with a crumbly wedge of homemade cornbread (or grit bread, as we like to call it).

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