Add broccoli and garlic and cook until broccoli is a rich green and garlic lightly browned.
To make fesenjan, you start by searing duck or chicken pieces until they're browned on both sides.
Grill, turning once, until richly browned and done to your liking, about 2-3 minutes per side for medium.
Transfer the browned ribs to a plate, dust the remaining ribs with four, and sear in the same manner.
Arrange the pizza on the baking stone and bake 15 to 20 minutes, or until the pizzas are nicely browned.
Next, braise your asparagus, turning each spear over in the hot butter until it's evenly cooked, lightly browned and tender.
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Carefully pour the hot oil into a glass measuring cup, leaving as many of the browned particles in the pan as possible.
When I gave them a flip, I found perfectly browned, cornmeal-freckled bottoms.
Bake until the custard is set and lightly browned, about 45 minutes.
Then a hush fell over the assembled guests as a procession of waiters marched in three browned and fragrant crown roasts of pork.
The flavorings are simple onions, garlic and bay leaves, and when the stew is done, another layer of browned onions and garlic to further deepen the taste.
When the edges begin to brown, turn the pancakes and continue cooking 1 or 2 minutes longer, until the pancakes are nicely browned on both sides.
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In gold-rimmed spectacles, he appeared the archetypal bootmaker. (He had lost a more fashionable plastic pair in Brazil.) His head, bald and browned, bore a faint pink welt.
Bring the liquid to a boil and using a wooden spoon, scrape up all the browned bits that have stuck to the bottom and sides of the pan.
The squid in the grilled-calamari salad, though bearing the browned marks of grilling, has none of the charcoal richness you might expect indeed, it has almost no flavor at all.
During the day these checkpoints are lightly manned, sometimes by one young man armed with a wooden stick, or by a handful of young boys, their skinny limbs browned from the sun.
Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.
Make a cut on the top of the bread from point to point, and bake for 30-35 minutes or until the bread is nicely browned and there is a hollow sound when the loaf is tapped on the bottom.
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