Undercooking presents a different set of challenges, keeping the Brussels sprout's flavors concentrated inside its veiny leaves and thick root.
NPR: Turning a New Leaf on a Misunderstood Sprout
When overcooked usually by boiling the Brussels sprout loses its viridian luster and resembles its pallid cousin, the boiled cabbage.
Much maligned and oft misunderstood, the Brussels sprout resembles a miniature cabbage.
Meet the lowly Brussels sprout.
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