The McCulloughs perfected the recipe, and found that using 5%-6% butter fat, rather than the usual 10%, and serving the ice cream at 18 F made for the optimum soft ice cream.
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There was a richness in it, of cream and butter and bacon fat.
The most likely alternatives, butter and pig fat, were ruled out using a technique called isotope-ratio mass spectrometry, which measures the molecular weights of the chemicals in a sample.
Whole Foods, the mega food store chain that has thrived on promoting all that is natural, just got exclusive rights to Iceland's lamb, cheese, high-fat butter and milk chocolate.
The makers of Nutella respectfully disagree, noting that the product has less saturated fat than butter and is not produced in the same way as, say, trans fats, which have been banned in many parts of the world (like New York).
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So as long as you skip the high-fat toppings such as butter, bacon bits and sour cream, including a baked potato in your diet on occasion is fine.
For example, Welch often allows himself to eat peanut butter or guacamole, which are higher in fat but are a healthier fat than eating something fried.
The corn should be seven feet (2m) high, waving above our heads, green and laden with fat heavy cobs, like the ones you eat slathered in butter.
Last year, Denmark instituted a tax, which reaches as high as 9 percent for some products, and affected a wide variety of popular foods, including butter, cheese and cream anything containing more than 23% saturated fat.
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Forget foie gras. (Something evil about it.) Substitute a big old goose for the dry, overcooked slabs of fibrous white meat that you get from your Thanksgiving "Butterball" turkey, with its injection of "basting material, " which the Butterball people hasten to assure the fat-phobic public has nothing, but nothing, to do with butter.
The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
Skip the saturated and trans fat and go for good fats found in flaxseed oils, olive oil, natural peanut butter, nuts and avocados, which are beneficial.
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