"Cabernet drinkers tend to stay with the same Cabernet more often than anyone, " Mr. Sulma said.
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Lighter and more thin-skinned than cabernet sauvignon or merlot, pinot is sensitive to climate and handling.
Kelly Fleming Wines makes about 1, 000 cases of Cabernet Sauvignon and Sauvignon Blanc a year.
The Vergelegen Red 2002 is a blend of cabernet sauvignon, merlot and cabernet franc.
The meal is a four-course affair, with a choice of British Columbian cabernet, merlot or chardonnay.
They aren't afraid to experiment with new varietal blends, such as shiraz-cabernet sauvignon and semillon-chardonnay.
He comes from the Bordeaux region - famed for its production of Cabernet Sauvignon grapes.
To track down the origins of Cabernet Sauvignon, Mr Bowers and Dr Meredith examined 24 microsatellite sites.
Philologists may scoff that such a parentage was obvious from Cabernet Sauvignon's name, but it was not.
Today, Alto de la Ballena produces tannat, cabernet franc and viognier, as well as a delightful tannat-viognier blend.
In the dining tent, we played cards and sipped Cabernet Sauvignon by candlelight as we awaited our dinner.
The estate produces only one wine, a stately Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
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Producers make big, powerful reds here and Malbec, Syrah and Cabernet grapes thrive.
From Cabernet to Chardonnay, the seeds leftover from winemaking are used to make a cooking oil and skin-care products.
Coppola will bring the 2011 Blancaneaux as well as the 2009 Cask Cabernet.
But I wouldn't bet against Oldenburg's straight Cabernet Franc joining the fray, either.
Yesterday, however, Starbucks unveiled a plan to open new avenues for profit, adding lagers to lattes and Cabernet to cafes.
The grapes particularly Cabernet were planted down in the valleys instead of up in the hills, and the fruit didn't ripen properly.
The unique climate of each vineyard allows for the production of cabernet sauvignon, chardonnay, merlot, pinot noir, sauvignon blanc, malbec, syrah and viognier.
These are enviable conditions for ripening Cabernet Sauvignon-producing wines with a strong depth of color, good tannic structure, power and suppleness.
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Mention Bordeaux, and one thinks of Merlot and Cabernet Sauvignon, mention Burgundy and one thinks of Gamay, Pinot Noir and Chardonnay.
"The Cabernet blend has that rich, complex smell, like you are walking in the forest after it's just rained, " she explained.
Its fast moving Cabernet Sauvignon is growing almost twice as fast as other popular bottled wines like Yellow Tail and Berringer.
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Cabernet Franc, grown in the Chinon and Saumur regions of the Loire, has bright fruit and high-toned acidity like Pinot Noir.
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In 2004 he replanted the farm with Syrah and Cabernet Franc, which were joined by Cabernet Sauvignon and Merlot a year later.
Meerlust, Warwick, Kanonkop, Rustenberg and Vergelegen wine estates are just a handful of producers making world-class red wine based on Cabernet Sauvignon.
Their Moser XV, a blend of 90% Cabernet Sauvignon and 10% Merlot, is made in partnership with Austrian wine producer Lenz Moser.
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Though Cabernet, that perpetually prestigious varietal, was the great hope for a while, nothing flourished in Argentina quite as well as Malbec.
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In the southern part, there is merlot, cabernet, and really flavorful syrahs.
The Shafers have "shut down" their mailing list for Hillside Estate Cabernet but the wine can found in restaurants and retail stores.
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