Camel milk, at least the one I try, is a little on the smoky side.
In Kazakhstan's old capital of Almaty, a modern factory produces Kourt, a hard cheese, and a range of camel milk sweets.
The way the UN's Food and Agriculture Organization (FAO) tells it, a glass of camel milk is a health regime in its own right.
For Mrs Abeiderrahmane this super-healthy low fat camel milk has also proved that the country doesn't have to be dependent on imported milk.
Meanwhile a Vienna-based chocolatier, Johann Georg Hochleitner, is preparing to launch a low-fat, camel milk's chocolate - prepared in Austria with powdered camel milk.
Smoking camel milk is apparently common in some countries and at the bottom of the bottle there are tiny dark particles, burnt wood from the smoking process.
Nomads in Kazakhstan exploit a centuries-old method of storing camel milk in places lacking electricity, processing fresh milk into fermented milk, Shubat, a local delicacy.
Rich in vitamins B and C and with 10 times the iron that's found in cow's milk, it wants camel milk to be as popular in western countries as it is in north Africa and the Middle East.
"It's partly due to the fact that I think camel's milk is exquisite, " she confesses.
Camel's milk has less fat and more vitamins than cow's milk.
The animal inventory includes a camel and cow to supply milk, and until recently a flock of black partridges.
"This significant breakthrough gives a means of preserving the valuable genetics of our elite racing and milk producing camels in the future, " Dr Lulu Skidmore of the Camel Reproduction Centre told Gulf News newspaper.
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