The flavorful lamb juices saturate the mushrooms from within, while their craggy outsides crisp and caramelize.

WSJ: Stuffed Morels | Consider This

Roast the nectarines at high heat until the flesh swells and the cut sides caramelize in spots.

WSJ: Jenn Louis's Burrata With Roasted Nectarines and Pistachio-Herb Oil

The drippings, along with a pinch of sugar, will caramelize the cabbage as it transforms into something slick and smoky.

WSJ: Amaryll Schwertner's Egg Noodles With Braised Cabbage, Bacon and Potatoes | Slow Food Fast