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Maik Herodek, section manager of LSG Skychefs, a catering company at Frankfurt Airport, says its hard to create plane food that isn't plain.
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His father Kapil Bhatia started modestly as a sales manager in a travel agency then established his own shop catering to the North Indian market.
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Among these were: an entrepreneur who had just sold her business for an eight-figure sum, the managing director of an investment bank, a U.S. manager of an international hotel chain, a publishing executive, the owner of a catering firm, and a specialist on military affairs in the Middle East who works at the UN.
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