It is a member of the Brassicaceae, or Mustard family, which includes broccoli and cauliflower.
They're eating every last bit of broccoli and spinach and cauliflower in those salad bars.
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Recently, a lunch of smoked cauliflower soup and arugula-and-spring-fennel salad was served within five minutes of ordering.
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Other possible inducing agents include extracts from vegetables such as broccoli and cauliflower.
After blanching, the roughly chopped cauliflower florets cook down in the onion-anchovy mixture.
WSJ: April Bloomfield's Orecchiette with Cauliflower and Anchovy | Slow Food Fast
Especially delicious: tandoori lamb chops, and aloo gobi matar (potato, cauliflower and green peas in a blend of onion, ginger and spices).
Especially tasty: tandoori lamb chops, and aloo gobi matar (potato, cauliflower and green peas in a blend of onion, ginger and spices).
We finished off with Wood Fire-Grilled Kobe Ribcap with creamed mushrooms, cauliflower, marbled potatoes which he prepared using the butter poaching technique.
Historically, humans have been consuming cauliflower mosaic virus and its 35S promoter at much higher levels than those in uninfected transgenic plants.
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There's a greater basis for prohibiting cauliflower (for reasons other than taste), because if you eat enough of it raw, you could die.
"When I was a young man here, we used to have cauliflower and other vegetables and cranberry sauce, but no turkey, " he said.
As twilight arrived, Mittal Naidoo laid out dainty hors d'oeuvres (eggplant toasts and cauliflower fritadas), poured everyone a glass of wine and got down to cooking.
Two cooks sift and weigh the salvaged vegetables and whip up a selection of dishes - papaya soup, tomatoes and eggs, stir-fried cauliflower and cabbage.
Boiling the pasta and cauliflower in the same pot is not merely a work-saving measure, Ms. Bloomfield said, it also adds flavor to the salted pasta water.
WSJ: April Bloomfield's Orecchiette with Cauliflower and Anchovy | Slow Food Fast
The sauce that results warm, musky and aromatic thanks to the addition of rosemary (which Ms. Bloomfield said is a natural complement to cauliflower) nestles into the pasta's ridges.
WSJ: April Bloomfield's Orecchiette with Cauliflower and Anchovy | Slow Food Fast
From a primitive plant called brassica, laborious trial-and-error genetic modification over centuries created canola, cabbage, bok choi, cauliflower, Brussels sprouts, broccoli, kale, rutabaga, mustard and turnip, among others.
It has almonds, apples, peaches, pears, apricots, plums, lemons, persimmons and pomegranates, along with lettuce, radishes, carrots, chard, kale, broccoli, fava beans, cauliflower, onions, potatoes, strawberries and spinach.
It also offers an arsenal of simple, flavor-packed recipes like golden, fragrant cauliflower pasta tossed with saffron and herbs, and tender artichokes with a nutty Turkish-style tarator sauce.
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The menu is comprised of regional specialties: imagine a seared Alaskan scallop with cauliflower risotto and sherry emulsion or pan seared brioche crusted sablefish, a very popular fish in the BC area.
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Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.
The two salad recipes show what a versatile ingredient it can be, standing up to tart citrus and salty olives in one and providing a spicy foil to toasted walnuts and sweet, slow-roasted cauliflower in the other.
We discuss the cauliflower panna cotta with sea urchin, over a pillow of lemon gelee, topped with a flaky dusting of parmesan or braised veal parcels (like wee pasta purses plump with veal) charred corn, veal jus and basil.
Kadeau Copenhagen showcases several specialities from Kadeau Bornholm, including fried herring served with porridge oats, kale, apples and malt, octopus and oyster partnered modishly with celery, Jerusalem artichokes, dill and cucumber, and an earthy rustic dish of sweetbreads with cauliflower, black trumpet mushrooms, brown butter and rowanberries.
In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25% pureed vegetables -- in this case, squash and cauliflower were blended into macaroni and cheese -- consumed 360 fewer calories per "volumize" the dish, tricking your brain into thinking you're eating more when in fact you're eating less.
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