Mr. MacDONALD: ...with chanterelle mushrooms, which is delicious--the sort of thing that Mr. Chirac would probably rather enjoy, actually.

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After shuttering Chanterelle Waltuck took over as executive chef of Ark Restaurants, of which The Grill Room is a part.

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Some purebred Highland beef would be superb, aged for four weeks, maybe with a bit of light, creamy, intense chanterelle mushroom sauce.

NPR: Chirac Comments Spark Flap over British Food

Throughout summer wild sockeye salmon, chanterelle mushrooms and salmonberries appear on menus.

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Follow that up with intimate dinner at Chanterelle, an elegant restaurant named after the elusive wild mushrooms that grow in the Pacific Northwest.

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The owner is Thomas Cregan, formerly a sommelier at Chanterelle, which accounts for the excellent wine list and, presumably, the name of the place.

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If mushrooming is more your scene but you cannot tell your morel from your chanterelle, help is on hand at Fungi to Be With.

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Chanterelle, that nouvelle can do the same.

FORBES: Fact and Comment

It dishes up authentic Polish cuisine with an international twist, along the lines of beef stroganoff with chanterelle mushrooms served in a hollowed-out loaf of sourdough bread, and saddle of roe deer marinated in red wine and served with blueberry jelly.

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Aquavit Aureole Chanterelle The Four Seasons Jean Georges La Caravelle La Grenouille Le Bernardin Lespinasse March Nobu Oceana Parioli Romanissimo "21" Club Jean Georges is a sparkling addition, with food so astonishingly good that it is difficult to pick its best bets.

FORBES: Fact and Comment