Indulge in epicurean delights like a Vermont cheese board, butter-poached Maine lobster, or a miso-glazed dry-aged strip steak.

BBC: Daily deal: Two nights in West Dover, Vermont

Now, lunch on the slopes might mean sinking into a burger made from local, grass-fed beef or snacking on a cheese board comprised of artisanal offerings.

WSJ: Power Grub in Powder Hubs | Sites & Sightings