It is baked fresh daily in a hearth oven and remains the exclusive bread of Chez Panisse.
Surely, the head chef at the best restaurant in town, Chez Panisse, would be a worthy critic.
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She talked about Alice Waters, owner of Chez Panisse in Berkeley, Calif.
My cake recipe comes, naturally, from the "Chez Panisse Menu Cookbook, " and the whole thing goes really well with a glass of Beaumes de Venise.
Joining us is Mike Kossa-Rienzi, who's general manager of Chez Panisse.
From neighbors and small grocery stores word spread of Niman's tasty, naturally raised meat to chefs like Chez Panisse's Alice Waters, the doyenne of California cuisine.
Maybe it was because the "Chez Panisse Menu Cookbook" has a total of nine, far less complicated, lamb recipes, and I wanted to try them all.
The city is spreading outward into the Plains, and its downtown boasts an increasing number of chic restaurants, including one based vaguely on Berkeley's Chez Panisse.
This modest-sized restaurant in a 19th-century, pale-yellow frame house was purchased by chef Margaret Fox in 1977 as a kind of Chez Panisse North, a kitchen that gloried in the organic, the locally produced, the presentation of authentic flavors.
The restaurant Chez Panisse in Berkeley, California, is known for featuring local ingredients - produce from the lush fields of Northern California farms, artisan cheese from local farms, and world famous wines from the Napa Valley and beyond.
There was the year, just after I'd moved into my own Manhattan apartment, when the guest list included restaurateur Elaine Kaufman and the novelist Jim Harrison, and the menu featured Daniel Boulud's perfect pea soup and more lamb from Chez Panisse, this time a rack.
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