• Wait in line, her version of this grilled chickpea flour crepe is worth it.

    FORBES: Nice Is A Haven For Gourmets

  • Here, the chef serves up modern Italian cuisine, such as raw squid ribbons with chickpea cream flavoured with sage.

    BBC: Florence for foodies

  • Reggae music is popular with young Israelis, so it makes sense that this place mixes the sounds of Bob Marley with its chickpea offerings.

    BBC: Hunting for hummus in Israel

  • Sabra has provided financial support for chickpea research at Virginia State University, and this spring, Virginia State recruited farmers to plant chickpeas in on-farm trials.

    WSJ: Hummus Is Conquering America

  • He cobbled together "objects"--please don't call them sculptures--out of found slabs of wood and, in one case, a chickpea and the vertebra of a dog.

    FORBES: Miro's Creative Destruction

  • The chickpea dip is low in fat and high in protein.

    WSJ: Hummus Is Conquering America

  • According to my gastric guardian, I had nothing to fear from the vada (pronounced "wahda") a mixture of chunky mashed potatoes, curry leaves, cilantro, mustard seeds and other spices, dipped in a turmeric- and chili-powder-laced chickpea flour batter, then deep fried.

    WSJ: Indian Snacks That Pack a Punch

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