• Huang Shengming, secretary-general of the China National Food Industry Association, says that Chinese people associate foreign brands with quality, and that foreign management practices have sharpened up local companies.

    ECONOMIST: It's tough but worth it

  • But four-year-old Baoyuanfeng, like many companies in China's food industry, is relatively small, with a processing capacity of 100, 000 birds a day, according to a profile of the company published on a local website.

    WSJ: Poultry-Plant Fire in China Kills More Than 100

  • It is also making cheaper PVC-based vinyl gloves, which are marketed to the food industry, in China, where it now has one plant and is adding a second.

    FORBES: Magazine Article

  • China pushed hard to make sure the government took into consideration the needs of the food service industry as well as packaged goods manufacturers.

    FORBES: Yum! China: From Rebranding to Reinventing

  • The new figures were revealed one month after representatives of the seafood industry attended the largest ever Scottish food and drink trade mission to Japan and China.

    BBC: Salmon exports to Far East 'at record high'

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