Kim now serves traditionalChinese, Japanese and Korean food, including dishes he learned from his mother growing up in Hawaii and sushi he perfected while training with Iron Chef Makota Okuwa.
Two examples are the Beijing Chicken roll with sea food sauce (similar to Beijing duck, a traditionalChinese dish) and Spicy Diced Chicken (resembling a popular Sichuan-style dish).
Residents Associations, which were originally intended as a way for Chinese immigrants to have food from their home province after settling in Hong Kong, are excellent places to try traditional, authentic and lovingly prepared food.