Try her signature Rock, Pebble, Chocolate, warm and cool truffles, bon bons and almond cream that looks like the name implies and tastes just great!
FORBES: Wolfgang Puck's Spago Turns 30 - Now Better Than Ever
The best of an array of excellent desserts are the rich, buoyant chocolate mousse and a golden-crusted almond cake, each topped with a generous dollop of dense whipped cream.
NEWYORKER: Thirstbar��vin
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