After the main course, guests assemble their own alfajores, traditional Argentine desserts that consist of two biscuits joined by dulce de leche, covered with chocolate fondant and coated with coconut shavings.

BBC: Hands-on dining in Buenos Aires

Originally called Cherry Chase, it was renamed Cherry Chaser before becoming the Cherry Mash, but whatever you called it, the candy features a quarter-pound mound of chopped roasted peanuts blended with chocolate over a smooth cherry fondant center.

FORBES: 100 Years of Delicious American Candy History