My daughters and I managed to rouse ourselves one afternoon after skiing at Moonlight Basin to go to the spa and one night to take a Sno-Cat ride two miles into the back country in the dark for an excellent dinner (tenderloin and mashed potatoes followed by chocolatefondue) in a big, heated yurt, courtesy of Moonlight Dinners.
To signal that his party is winding down, Mr. Brenner usually makes a dessert by melting milk chocolate in a pan for fondue and sets that out with sliced bananas, strawberries and marshmallows for guests to dip in the chocolate.