Housed in the historic Kress building, Kres Chophouse is prized for its cozy booths, dim lighting and hearty dishes such as Prime Top Sirloin Diane with white cheddar rosemary mash and brandy cream.
Across the road, the Chophouse is a large-windowed gastro pub that serves a menu of comfort food classics like fish and chips, and an exemplary Charolais Rib Eye steak, which has been dry-aged for 32 days.