And no, chopstick dishes are usually Chinese in origin, usually incompatible with fork-and-spoon ones.

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Trying to control short-term inflation with interest rates alone is like trying to eat Chinese food with only one chopstick.

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Dr Zhu found that about 4% of the cells from his chopstick-injured patient were able to form such colonies, which confirmed his conjecture.

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They did the operation manually, maneuvering chopstick-like instruments through small incisions while watching via a laparoscope, a tube with a tiny camera at the end.

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It was the tou the wide, well-honed, flat-edged whacker of a knife that Chinese cooks used for everything from butchering to dicing and fine slicing and the chopstick, which, in the Song era, came into common use.

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