The American restaurant dishes up comfort food like mac and cheese and a classic New England clam chowder.
She wished she could have some clam chowder, specifically the clam chowder from Panera Bread.
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We stopped at a pub and savored smoked Connemara salmon, brown bread, and fish chowder.
You will also find clam chowder, tiramisu, and French-style crepes on its 30 page menu.
The newly renovated Chelsea Chowder House and Bar, along with most of the other bars and cafes, feel more modern.
Wood-aged stout goes nicely with the fish and chips, corned beef and cabbage, crab chowder and other bites served here.
Inside, a bar and cafeteria-style restaurant serves chunky seafood chowder and a hoppy beer produced by local Howe Sound Brewing.
Pubs serve fresh seafood chowder, Irish brown bread and a slow-pulled pint of stout next to real peat fires.
The on-site restaurant, appropriately named the Perfect Blend, offers up local fare, including favourites such as seafood chowder and lobster rolls.
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"Connecticut wants its 'I Love New York' moment, " said Jim Ritterhoff, a partner at New York ad agency Chowder Inc.
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In Sandwich, try The Bee-hive Tavern, whose menu has classic New England specialties such as chowder and fried clams.
Rhode Island also has a distinctive clam chowder: while Manhattan is red and New England white, the version here is clear.
That glistening vichyssoise you love at 7 p.m. was a sweltering, churning mass of potato chowder you wanted nothing to do with 12 hours earlier.
Leyland said Peralta didn't know he was allergic to clam chowder.
Omega Pure, as its line of fish oil for people is called, is added to La Tempesta Biscotti and Tabatchnick Smoked Salmon Chowder, 50 milligrams per serving.
The likes of hearty homemade pies and mussel chowder go down a treat alongside a pint or two of Captain Cooker, an all-malt low-hop ale infused with manuka, a native tea tree.
The other shellfish does not vary much either, and the biggest difference will be the sides, range of options and chowder, which is why frankly I like Legal Seafood.
Favorites from a recent dinner: sticky Guanabana glazed ribs with green papaya slaw, conch chowder, slow braised oxtail and spiny lobster in a dry sherry bisque with green garlic zucchini.
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Early the next morning I went for a walk along the waterfront, past a chowder house, a saltwater taffy shop, a wax museum, and a replica Mayflower moored in the bay.
In the early 1990s Jennings and Eason, who was by then running day-to-day operations, began to expand, adding hot- and cold-smoked fillets, smoked-trout dip, trout sausage, chowder and mousse to their offerings.
Diners can share platters of slow-roasted meat joints, wood-fired pizzas and New England clam chowder served from an open kitchen, or retreat to the live music lounge for bar snacks accompanied by late night tunes.
For oysters with a water view, award-winning clam chowder and classic fried seafood, Claudio's Clam Bar has a celebratory feel for no apparent reason except that life is good in the North Fork.
In Chicago, chefs have turned Asian carp into ceviche and chowder in an attempt to curb the rise of the plankton-devouring species, which has spread to Great Lakes since escaping from US fish farms in the 1970s.
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Almost all lobster places offer numerous options like mussels and clams in with the lobsters for a true clambake style feast, plus the usual accompaniment is hearty New England style clam chowder (god forbid Manhattan style).
Along with a seafood menu including Atlantic lobster and seafood chowder that Laing says was tastier than Nobu sushi, the couple played the Graham Cooke-designed golf course, eight-room spa and 63-foot luxury cabin cruiser for private sightseeing tours.
Blocking the wind with his torso, Henry strikes the third match and leans forward over the bowl of a hollow pine stump, half hugging the crude hearth in which he intends to boil their string of fish into a chowder.
New England is famous for seafood, for inventing fried clams, for its lobster rolls, for its namesake clam chowder, and much more, but one of its least well known cuisines is the very unique seafood of the small Rhode Island coast.
At lunchtime head to Ivar's, a Seattle institution serving the best, and perhaps cheapest, clam chowder in the city. that will fortify you to explore Seattle's coolest neighbourhood, the artsy Fremont, considered "the center of the universe" by residents.
The end of the boom days also means that locals' favourite spots, such as Duryea's Lobster Deck, at the edge of a rotting, abandoned pier in Montauk - the New England Clam Chowder and Lobster Roll are essential summer pleasures - are now relatively peaceful on weekdays.
Years of backpacking in various parts of the United States have taught me that while a box of organic macaroni and cheese is easy to prepare after a long day of lugging a heavy pack up and down mountains, it's not nearly as satisfying as quinoa chowder or fresh vegetables roasted over a fire.
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