Its customers drink dry Martinis with twists of citrus peel beneath Art Deco lighting and modernist artworks.

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But the basic elements of vodka, gin, bitters, aperitif wine and citrus peel all come together, absent any shaking or even stirring.

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Yamazaki even make s her own hair spray with vodka and citrus peel.

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The biggest difference between the two drinks is the limes are muddled versus squeezed which leads to a more citrus flavor as the oils from the peel are extracted.

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