In Australia, De Bortoli produces Noble One, a botrytis-infected sweet wine, and Brown Brothers has a fresh, citrus-dominant wine made from Orange Muscat and Flora.

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He licks it, his tongue tickled by the carbonation, the flavor of citrus, of wine, mixed with salt and sweat.

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But the basic elements of vodka, gin, bitters, aperitif wine and citrus peel all come together, absent any shaking or even stirring.

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It enjoys citrus and does surprising well with aromitized wine.

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