Razor clams, soft shell clams, hooked mussels, and blue crabs piggybacked of these reefs.
Tasty dishes include whole roasted branzino (fish), and linguini and clams with pancetta and hot chilies.
Swish the clams around again and let soak briefly, then transfer them to the clean pot.
Gently place the clams in one pot, discarding any dead clams or clams with cracked shells.
Clams also soften the sediment by expelling jets of water from between the valves of their shells.
Sit back, sample signature dishes such as chilled spiced razor clams and crispy de-boned lamb ribs and enjoy the sunset.
Dive into popular dishes such as the seafood pie, a warm puff pastry shell bubbling with clams, lobster and mussels.
And now that Frank's dad had died (eating bad clams), Vince LaRocca was trying to marry Frank's mamma.
The chorizo-infused piperade melds with the smooth, flaky texture of the cod and the briny flavor of the clams.
That applies to the cooking of the noodles as well as the clams.
WSJ: Marc Vetri's Spaghetti in Parchment With Clams | Slow Food Fast
Fried Ipswich belly clams are succulent, crab cakes are the wet Maryland style, the wedge salad is drenched in dressing.
Deep clams, worms, crabs and other macro-organisms feed on this community, which comes at the bottom of the food chain.
In Sandwich, try The Bee-hive Tavern, whose menu has classic New England specialties such as chowder and fried clams.
Insects, clams, trilobites and plants are good buys, and rarer ones have as much chance of accruing in value as vertebrates.
But you can also dine on sophisticated Polynesian fare such as sake-steamed manila clams in the Royal Hawaiian's new Azure restaurant.
WSJ: Oahu, Hawaii, Travel Guide: The New Wave | Journal Concierge
As you remove half the clams' meat from the shells (in the interest of easier tossing later on), cook the noodles.
WSJ: Marc Vetri's Spaghetti in Parchment With Clams | Slow Food Fast
She sold the clams to the neighbors in her area, who were nice enough to buy mollusks from a little girl.
Bring the pasta water to a boil while you steam the clams.
WSJ: Marc Vetri's Spaghetti in Parchment With Clams | Slow Food Fast
As a kid, she began making money by digging clams in Gig Harbor, a sleepy maritime town, an hour south of Seattle.
Lucent retirees Delta and Thomas Greene suffered through a week of cold-water showers on their trip to study giant clams of the Tongan Islands.
The Coral Sea teems with marine life: giant clams, sea anemones, schools of rainbow-coloured fish, painted tube and staghorn coral inhabit the underwater garden.
Police ordered the fishermen to return up to 3, 500 Manila clams to Bird Pile in Southampton Water after being alerted at about 13:00 BST.
It morphs into an Italian-inspired cafe by night, serving crowd-pleasing plates of spaghetti alla vongole (with clams), pints of prawns and heartier dishes like roast rump of lamb.
After the cod is seared, the fillet is simmered with clams in white wine, garlic, and thyme until the clams open and the fish is done.
He works on clams and is building robot versions of them to find out how the shape of an animal's shell affects its chances of survival.
Cover and continue to steam until the clams are completely open and somewhat firm, 4 to 5 minutes more (5 to 6 minutes more for large steamers).
In her first Slow Food Fast contribution, the Seattle chef calls for steaming Manila clams in their distinctive stripy shells, along with leeks and earthy Le Puy lentils.
Soft-shell clams are usually called steamers when they are sold whole for steaming and fryers or belly clams when they are sold shucked (with siphon removed) for frying.
Crispy beet "tumbleweeds, " wobbly spheres of carrot puree adrift in a sea of coconut and ginger, clams encased in translucent purses of clam juice that burst with each bite.
Head to Chinook's at Salmon Bay, about a mile from Ballard Locks, for everything under the sea: Dungeness crab, prawns, oysters, mussels, calamari, clams, and of course, salmon.
应用推荐