He explained that later in the year when it is in season, he will return to pick the yellow gorse flowers (which have a distinct coconut taste) to use in meat marinades and Thai curries, as well as burdock root, which is popular in Japanese cooking and can be used for vegetable soups or mixed with dandelion to make a root beer-like soft drink.

BBC: The wild taste of Wales

Coconut milk lends a distinctive flavour to Sri Lankan curries of fish, meat and vegetables.

BBC: Sri Lanka takes on nationwide coconut crisis