The shape of the cod fillet flat on one side and arched on the other tells you how to cook it.

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However, if you can't find a whole fish, a 4-pound section of cod or halibut fillet works just as well and tastes just as good.

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They ate two lamb shanks, fillet steak, cod and two sundaes.

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After the cod is seared, the fillet is simmered with clams in white wine, garlic, and thyme until the clams open and the fish is done.

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If you tire of Thai fire and spice, tuck into meticulously prepared Italian classics such as veal carpaccio, fillet of baccala (cod), or dry aged steaks from the open kitchen at La Scala, located on the lush, tranquil grounds of the Sukhothai Bangkok hotel on Sathorn Road.

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They stand on their feet for long hours in the cold, sharpening fillet knives and slicing up and de-boning the monkfish, cod and halibut that the fishing boats bring in.

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The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.

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