Not simply a David Brent clone, Pincus is a cold fish, a crab who doesn't want to be drawn out of his shell.
His chilly silences might be a formidable weapon in the conference room, his cerebral qualities were undisputed, but to the voter he was seen as a cold fish.
Aside from what Mr. Christensen described as the occasional "cold-fish handshake, " Mr. Plunkett seldom reacted on the field.
Breakfast is always the same: some cold smoked fish, hard-boiled eggs, pungent natto (fermented tofu) and other leftovers from the night before.
The American Heart Association recommends consuming both omega-3 fatty acids, found in cold-water fish like salmon and canola oil, and omega-6 fatty acids, found in nuts, seeds and vegetable oils such as corn oil.
Freshwater fish from cold waters, like lake herring, lake trout, salmon, and whitefish, are also high in omega-3s.
Then there is the food itself and the art of buying wine to serve with a variety of dishes from turkey, goose and ham to cold meats, sausages and fish.
We were looking for grayling, a breed of fish found only in cold subarctic waters.
Darker-fleshed fish that swim in cold, open waters, such as tuna, herring, and mackerel, store fat in their flesh and are high in omega-3s.
We can take the genes from fish that make them resistant to cold and insert them into a strawberry that will then grow better in cold conditions.
Harvested in the fall and winter months, Brussels sprouts are the perfect accompaniment to a cold weather dish such as roasted chicken, seared fish or pork tenderloin.
Just seeing a photo of Positano will make anyone who has ever visited long for the days when all there was to do was swim, have some freshly-caught grilled fish, and wash it down with an ice-cold limoncello.
She could play Bob like a fish right up to the final moment, then leave him cold with his pants around his ankles: a satisfaction, but a minor one.
This, plus new ice machines that kept the catch cold and the development of railway tracks connecting major cities and ports, made fish more accessible and affordable than ever before.
He says the problem with mislabelling happens more with "wet fish" - fish which is not fully deep-frozen but which is only kept cold on ice.
His lunch, which he ate on his own in an enormous, empty dining room while reading a book under the absentminded gaze of the elderly maid, and the black-and-white gaze of his deceased wife looking out from photographs in ornate silver frames, was light: soup and a small portion of fish and mashed potatoes, some of which he would allow to go cold.
In 1963 he moved the operation to its present spot on the Pigeon River, which provides cold, clean water for his trout-rearing raceways--concrete troughs where the fish are kept.
After a soothing soak in the baths, a lavish meal of fresh fish, tempura and other regional delicacies are served in your room, washed down by cold sake.
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