The expatriate crowd is leavened by plenty of locals, who come to sample items like chips with curry sauce, and fried Mars bars, a delicacy unknown outside Scotland and outoffashion even there.
"He hasn't had the best of runs so far in the tournament and to comeout and play the way he did - get a hundred in the fashion that he did - shows a lot of character in the lad and I'm happy for him, " Porterfield said afterwards.