At Michelin-starred Glass Hostaria, Cordon Bleu-trained chef Cristina Bowerman whips up a creative menu that changes frequently.
Riyahi produced the stud farm's first Indian Derby winner in 1988, a filly called Cordon Bleu.
Her goal is a Singapore spot in the mode of France's Le Cordon Bleu or America's Culinary Institute.
Muir, a food writer who studied at the Cordon Bleu, chronicles her adventures at 25 cooking schools around the world.
Schwartz experienced a similar struggle when he was accepted into Le Cordon Bleu College of Culinary Arts in Los Angeles.
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Mr Lucas helps cut costs to serve the cordon bleu menus by looking at what ingredients are on offer at local markets.
After training at the prestigious Le Cordon Bleu culinary school, they worked in Michelin-starred restaurants for two years, before opening their home restaurant.
British ex-pat Rachel Khoo moved to town to train at the Cordon Bleu, and she ran this two-seat restaurant out of her 256-square-foot apartment.
Believe it or not, there was a time when privileged Turks would only deem a restaurant truly "superior" if it served French Cordon Bleu dishes.
She enrolled in cooking classes at Le Cordon Bleu, where she realised that French cuisine was not about national origin, or some mythical connection to la France profonde: it was about technique.
Just as the classic New York diner serves everything from chicken Cordon Bleu to gyros and hamburgers, so Ootoya presents seemingly the whole of Japanese cuisine yakitori, noodles, sushi, hot pots, and, for that matter, hamburgers.
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