• You can scoop it up, street-style, with corn tortillas or dig in with a knife and fork.

    FORBES: Eating Bugs: The Next Culinary Trend

  • Its famous spicy green chilli and blue corn tortillas will add a pop of colour to your palate.

    BBC: Daily deal: Getaway to Santa Fe

  • The fiery chilaquiles on the breakfast menu--scrambled eggs with corn tortillas and red chile sauce--are delicious, if you can handle them.

    FORBES: First Look

  • The same thing happens even to a greater extent for people who literally eat corn - in Mexico in Central America where they eat corn tortillas.

    NPR: Biofuels and Food Prices

  • The menu changes seasonally, but is always centred around corn, such as handmade corn tamales, corn tortillas and a corn-based drink called atole, along with plenty of fresh vegetables.

    BBC: Sleep at the base of a Maya temple

  • The deal fell through, but after spending enough time there on reconnaissance trips, he decided to make an homage to his near-business venture and marry kimchi, grilled pork or beef short rib, and corn tortillas.

    BBC: The taco that��s taking the US by storm

  • The effects on the corn market are particularly relevant in Mexico, a country that first domesticated corn more than 5, 000 years ago where residents continue to eat corn tortillas as a staple in their diets.

    FORBES: Reporter's Notebook: A Sober Assessment of NAFTA

  • In return, travellers can expect to eat beautiful food cooked with ingredients harvested that day from the forest ((can you give an example?)) and to spend time with Hilda in her kitchen learning to cook the El Salvadorian specialty, pupusas (thick corn tortillas stuffed with cheese, beans and pork).

    BBC: El Salvador rises from the ashes

  • Based on her experience at Hecho en Dumbo in New York, Puglia is introducing the city to authentic Mexican flavours with a small menu of antojitos (mexican street snacks) that are made from scratch, including tacos al pastor (Mexican-style shaved lamb tacos), molletes (bread with beans and chihuahua cheese) and chilaquiles (fried corn tortillas).

    BBC: Innovative cuisine pops up in Buenos Aires

  • For example, when you nixtamalize corn to make tortillas, the traditional recipe is to boil the corn with limestone, let it sit overnight outside, then grind it at the mill.

    WSJ: Mexico's Culinary Genius | Soapbox

  • But you can use ground corn immediately for tortillas, cornbread or tamales.

    NPR: Kernels of Truth About Cornmeal

  • It is entirely possible that if there were no oil or gas exports then oil or gas prices would be lower in the US. But if there were no Boeing exports then the price of jet planes might be lower, no GM exports then the price of cars might be lower, no tortillas made of Iowa corn then corn flakes might be cheaper.

    FORBES: Lou Dobbs and Bill O'Reilly Don't Seem to Understand Exports

  • Mexican cuisine is elaborate and symbol-laden, with everyday tortillas and tamales, both made of corn, forming an integral part of Day of the Dead offerings.

    UNESCO: Culture

  • Highlights include seafood bisque, corn tortilla with chorizo, and coconut fish curry with yuca tortillas.

    CNN: Live large, pay small in Panama City

  • Grind lime-treated corn more finely, and you have masa, the base for tortillas and tamales.

    WSJ: Hominy Is Back on the Menu

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