People want their president to be someone they might enjoy breaking cornbread with.
Out of the oven came the cornbread in its own cast-iron pan, still sizzling with the essence of bacon drippings.
Cornbread and beans are the type of food, simple and warm, that reminds us all of where we come from.
As Spanish-language television blared out the news, they sat down to plates piled with shredded gouda cheese, plantains and stuffed cornbread patties.
But you can use ground corn immediately for tortillas, cornbread or tamales.
The beans and cornbread meal was born of these ironies and inequalities.
Someone who can sit down and eat collard greens and cornbread.
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The Ice Hole, which offers stew or chili, cornbread, several kinds of beer and a full bar, opened in mid-January, with regular hours on Fridays, Saturdays and Sundays.
Wilkes' Dining Room for renowned fried chicken and cornbread.
For a true West Virginian, nothing compares to sitting down to a steaming bowl of brown beans served up with a crumbly wedge of homemade cornbread (or grit bread, as we like to call it).
Made from ingredients that were often on hand and relatively nonperishable (such as cornmeal, bacon grease, dried beans, grits and fatback), the beans and cornbread supper was easy to prepare and could keep for several days.
It was here that my mother learned the simple culinary art of making the beans and cornbread meal from her grandmother Charity, who ran a small boardinghouse that welcomed miners hoping to find work inside the damp hollows of the nearby mountains.
Today, you can still get a taste of real beans and cornbread throughout West Virginia, whether you are curled up in small corner booth at the local diner or are one of 300 guests attending the annual Mercer County Democrats "bean dinner" honoring the likes of U.S. Senators Robert C.
The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.
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