Then she gently flattened them with an open palm and dusted the rounds with cornmeal.
Cornmeal can range from a fine flour to a grind as coarse as Kosher salt.
My discovery of Indian pudding was certainly my awakening to the wonders of cornmeal.
Southerners tend to prefer white cornmeal for grits, although as with polenta, the color doesn't really matter.
Shape the dough into a football shape and place on a sheet pan that has been dusted with cornmeal.
Polenta, Indian pudding and grits, for example, are all forms of cornmeal mush.
Indian pudding is a mixture of cornmeal, milk and molasses that's typically baked.
Combine the whole wheat flour, all-purpose flour, cornmeal, salt, baking powder, baking soda, and nutmeg in a large bowl.
Nico's Arepas Grill cooks up Venezuelan arepas, savory cornmeal patties filled with ingredients such as shredded beef and salty cheese.
The park has a chapel, named after the doctor and part-time preacher who delivered baby Dolly for a bag of cornmeal.
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When I gave them a flip, I found perfectly browned, cornmeal-freckled bottoms.
The Italians prefer yellow cornmeal, but white cornmeal works just as well.
They sold rice and beans, of course, and fried plantains and cornmeal, but their specialty, for a long time, was fried pigeon meat.
Built over a fetid Georgia swamp, Andersonville held 30, 000 miserable souls struggling to survive on meager rations of raw cornmeal and uncooked bacon.
Niman also realized he couldn't sustain a pork business--soybean and cornmeal feed couldn't be raised in Marin County and weren't easy to transport.
An altar is erected and piled high with offerings to the invisible visitors: flowers, ribbons, coloured candles, tamales (steam-cooked cornmeal dough), fruit and corn.
Nor was he less determined when the men marched out of the dairy with sacks of sugar, cornmeal, flour, and rice on their shoulders.
Sonny Boy Williamson, who died in 1965, was Helena's most famous resident, and his likeness featured on packages of King Biscuit's Sonny Boy cornmeal.
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Most grocery stores sell corn flour (usually called cornmeal) and grits.
Polenta is typically made on the stovetop and can be as simple as cornmeal cooked with some sort of broth or stock, or can include sauteed vegetables and cheese.
Though they've become a modern supermarket staple in the States, the chewy, cornmeal-dusted buns we call English muffins have a much longer history in the British Isles, where the teatime treats are known simply as muffins.
Made from ingredients that were often on hand and relatively nonperishable (such as cornmeal, bacon grease, dried beans, grits and fatback), the beans and cornbread supper was easy to prepare and could keep for several days.
Although food cognoscenti love to talk about stone-ground cornmeal meaning cornmeal ground between stone wheels at a grist mill I can't really detect any difference in flavor from corn that is ground using more modern equipment.
Where Pi breaks ground is its reinterpretation of deep dish, with a lot of cornmeal added to the crust, less buttery than the Chicago version, and much more coherent, so that you can pick up a slice and eat it fairly neatly with your hands, rather than the fork and knife casserole version of the Windy City.
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